Elegant Summer Squash, from Home Garden to Dinner Plate
Marrows or squash are very easy to grow. They make great soups, casseroles, and fried vegetable dishes.
Fried Summer Squash, from the Home-Garden Harvest
Fried Summer Squash
Liquid: Two beaten eggs, 1/4 cup of buttermilk, cayenne pepper, paprika, to taste
Dredging Ingredients: One cup of white flour
One half-cup of corn masa
One tablespoon of Lawry’s Seasoning Salt
Slice summer squash into discs. Dip these into the liquid. Dredge in flour mixture. Fry in vegetable, olive, corn or coconut oil. Remove with slotted spoon or tongs. Drain on paper towels.
©M-J de Mesterton 2010
