>Pain Brioché

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Versatile and fun to make, brioche dough has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and soaked in a spiced egg-milk batter, then fried as pain perdú or French toast, it is magnificent.

>Elegant Dinner Rolls

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See Elegant Bread for M-J’s Recipe

Elegant Pita Pockets

M-J’s Pita Bread Recipe 

M-J's Pita Bread

Elegant Home-Made Hamburgers

Elegant Home-Made Hamburger Buns and Green Chile Burgers

See Elegant Cook for M-J’s Elegant Hamburger Bun Recipe

A zesty and refreshing sauce for this home-made burger consists of chopped green chiles, shredded lettuce, mayonnaise and chopped dill pickles.

©M-J de Mesterton

>Elegant French Bread: Fougasse

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See Elegant Bread for M-J’s Fougasse Recipe

Elegant Hamburger Buns

See the Elegant Cook Main Page, for M-J’s Elegant Bread Recipes

>Elegant Hamburger Buns

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See the Elegant Cook Main Page, for M-J’s Elegant Bread Recipes

Coburg Loaf

Coburg Loaf, the Classic, Elegant Bread Shaped Like a Crown

>Coburg Loaf

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Coburg Loaf, the Classic, Elegant Bread Shaped Like a Crown