>
![]() |
| This refreshing and elegant cucumber-radish salad is dressed with a rice wine vinegar-honey vinaigrette. |
>
![]() |
| This is what brioche, made properly, is like on the inside. The texture of brioche is light, and one can pull it apart in fluffy strands. ©M-J de Mesterton 2011 |
>
>
A most health-promoting vegetable, the refreshing, piquant radish is eaten in France (often at breakfast) with soft butter as a dip. The nutritious radish is a well-known liver-tonic.
©M-J de Mesterton
>
>Similar to the diced salads I enjoyed long ago at El Gaucho in Amsterdam, this elegant chopped salad is a refreshing accompaniment to any meat dish.
Celery, cucumber, and red onion are chopped into small bits and tossed with vinegar and oil for an elegant salad. ©M-J de Mesterton