Making French Bread

Making French-Style Bread at Home is a Slow but Very Rewarding Process…To Be Continued….

Proper French Bread Flavour and Texture are Achieved after Five Hours

Making French-Style Bread at Home is a Slow but Very Rewarding Process…To Be Continued….

Proper French Bread Flavour and Texture are Achieved after Five Hours


Lining the Baking Dish with Bacon


Elegant Meat-Loaf, Baking in a Moderate Oven for an Hour

Meatloaf can be elegant!
M-J’s Elegant Bacon and Egg Meatloaf, Ready to Slice
Egg Whites, Splenda and Cream ©M-J de Mesterton
Yellow is a Perfect Accent Colour for the Kitchen
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