M-J's Elegant Cuisine
by the Author of Elegant Survival
Archive for the category “Elegant Radishes”
>Elegant, Nutritious Radishes
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A most health-promoting vegetable, the refreshing, piquant radish is eaten in France (often at breakfast) with soft butter as a dip. The nutritious radish is a well-known liver-tonic.
©M-J de Mesterton
Cruciferous Vegetables for Good Health
Article about Cruciferous Vegetables in
The World’s Healthiest Foods
The World’s Healthiest Foods
The elegant radish can be eaten spread with a little butter, French style, usually as a breakfast component; as a fresh snack with a little salt and pepper, or sliced thinly in a tea-sandwich.
Radishes are an effective liver-tonic the morning after a dinner party.
Red or purple cabbage is a health-promoting, cancer-inhibiting, cruciferous vegetable.
Green cabbage can be marinated in a salad European-style, stuffed as choux farcí, or stir-fried with other vegetables the Chinese way.
Cauliflower can be sautéed, steamed or baked. Popular methods of preparation include as a component of casseroles, blanched on vegetable platters with dips, and served in chunks with tahini sauce.
©M-J de Mesterton 2010
>Cruciferous Vegetables for Good Health
>
Article about Cruciferous Vegetables in
The World’s Healthiest Foods
The World’s Healthiest Foods
The elegant radish can be eaten spread with a little butter, French style, usually as a breakfast component; as a fresh snack with a little salt and pepper, or sliced thinly in a tea-sandwich.
Radishes are an effective liver-tonic the morning after a dinner party.
Red or purple cabbage is a health-promoting, cancer-inhibiting, cruciferous vegetable.
Green cabbage can be marinated in a salad European-style, stuffed as choux farcí, or stir-fried with other vegetables the Chinese way.
Cauliflower can be sautéed, steamed or baked. Popular methods of preparation include as a component of casseroles, blanched on vegetable platters with dips, and served in chunks with tahini sauce.
©M-J de Mesterton 2010
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M-J, the Elegant Cook- Making French Bread May 25, 2012
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- Home-Grown Radishes May 24, 2012 M-J de M.
