Home-Made Buns and Green Chile Burgers
Just add ground-beef patties and melted cheese if you like cheeseburgers.
Green chiles, lettuce and pickles are chopped with a “Slap Chop” non-electric gadget.
M-J's Elegant Cuisine
by the Author of Elegant Survival
Archive for the category “Green Chile Burger”
Just add ground-beef patties and melted cheese if you like cheeseburgers.
Green chiles, lettuce and pickles are chopped with a “Slap Chop” non-electric gadget.
Elegant Home-Made Hamburgers
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With home-made buns and a simple, fresh dressing. hamburgers can be an elegant part of your austerity regimen.
M-J’s recipe for home-made hamburger buns may be found on the Bread page at the Elegant Cook.
>Elegant Green Chile Burger
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In New Mexico where it originated, the Green Chile Cheeseburger reigns supreme. Simply fry your burgers, then add as many chopped green chiles on top as you like, then add a slice of your favourite cheese and broil for a minute. Monterey Jack is popular, as is Cheddar. Lettuce, mayonnaise and pickles are optional.
Zesty Southwestern Hamburger Dressing
Drain and chop finely a couple of dill pickle spears or a handful of hamburger dill slices. Shred and chop a cup of lettuce. Drain a small can of chopped green chiles in a sieve, pressing until they are as dry as possible.
In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredients may be adjusted to your taste.
©M-J de Mesterton
New Mexican Green Chile Burger on Home-Made Hamburger Bun
Recipe Courtesy of M-J de Mesterton
Elegant Southwestern-Style Hamburger
Zesty Southwestern Hamburger Dressing
Drain and chop finely a couple of dill pickle spears or a handful of hamburger dill slices. Shred and chop a cup of lettuce. Drain a small can of chopped green chiles in a sieve, pressing until they are as dry as possible.
In a mixing-bowl, combine these vegetables with a half-cup of mayonnaise, gently blending the ingredients together for an elegant and refreshing southwestern-style hamburger sauce. A bit of ground pepper and/or 1/4 teaspoon of onion powder may be added to absorb excess moisture and impart extra flavour to the mixture. Amounts of these ingredients may be adjusted to your taste.
©M-J de Mesterton
New Mexican Green Chile Burger on Home-Made Hamburger Bun
Recipe Courtesy of M-J de Mesterton
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M-J, the Elegant Cook- Making French Bread May 25, 2012
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