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	<title>M-J&#039;s Elegant Cuisine</title>
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	<link>http://elegantcuisine.wordpress.com</link>
	<description>by the Author of Elegant Survival</description>
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		<title>M-J&#039;s Elegant Cuisine</title>
		<link>http://elegantcuisine.wordpress.com</link>
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		<item>
		<title>Home-Made Brioche</title>
		<link>http://elegantcuisine.wordpress.com/2011/05/17/home-made-brioche-2/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/05/17/home-made-brioche-2/#comments</comments>
		<pubDate>Tue, 17 May 2011 02:05:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Authentic Brioche]]></category>
		<category><![CDATA[Brioches à Tetes]]></category>
		<category><![CDATA[Elegant Brioche]]></category>
		<category><![CDATA[Home-Baked]]></category>
		<category><![CDATA[Home-Made Brioche]]></category>
		<category><![CDATA[Making Brioche]]></category>

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		<description><![CDATA[&#160; See Elegant Cook for M-J&#8217;s Original Brioche Recipe<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1649&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;It Was a Very Good Year</title>
		<link>http://elegantcuisine.wordpress.com/2011/04/25/it-was-a-very-good-year/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/04/25/it-was-a-very-good-year/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 15:07:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Cellartracker]]></category>
		<category><![CDATA[Chateauneuf Pierrevert]]></category>
		<category><![CDATA[Domaine La Blaque]]></category>
		<category><![CDATA[jon Rimmerman]]></category>
		<category><![CDATA[La Blaque]]></category>
		<category><![CDATA[La Blaque 2008]]></category>
		<category><![CDATA[Vins Pierrevert]]></category>

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		<description><![CDATA[&#62; Review of 2008 Domaine la Blaque Coteaux de Pierrevert by Jon Rimmerman<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1644&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;Gevalia Kaffe at American Markets</title>
		<link>http://elegantcuisine.wordpress.com/2011/04/22/gevalia-kaffe-at-american-markets/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/04/22/gevalia-kaffe-at-american-markets/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 16:42:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Favorite Coffee Sweden]]></category>
		<category><![CDATA[Gevalia in US Stores]]></category>
		<category><![CDATA[Gevalia Kaffe]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Swedes Coffee]]></category>
		<category><![CDATA[Swedish Coffee]]></category>
		<category><![CDATA[Swedish Royal Court]]></category>
		<category><![CDATA[Top Coffee Sweden]]></category>

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		<description><![CDATA[&#62; Kraft Foods corporation have chosen to market Gevalia, the favourite coffee of Sweden, known for its traditional medium-roast. The Swedes&#8217; own Gevalia Kaffe brand will be available this summer at more than 20,000 retailers throughout the United States. Gevalia, &#8230; <a href="http://elegantcuisine.wordpress.com/2011/04/22/gevalia-kaffe-at-american-markets/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1637&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;Elegant Pot-Roast</title>
		<link>http://elegantcuisine.wordpress.com/2011/04/05/elegant-pot-roast/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/04/05/elegant-pot-roast/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 14:49:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Austerity Cookery]]></category>
		<category><![CDATA[Economical Elegant Food]]></category>
		<category><![CDATA[Elegant Meat Dish]]></category>
		<category><![CDATA[Elegant Pot Roast]]></category>
		<category><![CDATA[Elegant Roast Beef]]></category>
		<category><![CDATA[Pot au Feu]]></category>
		<category><![CDATA[Roast Beef]]></category>

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		<description><![CDATA[&#62; Elegant Pot Roast of BeefI marinated the beef for two days in Burgundy wine. Then I dried it off, dusted it with salt, pepper and flour and in a hot, buttered Dutch oven, browned the meat. I added herbes &#8230; <a href="http://elegantcuisine.wordpress.com/2011/04/05/elegant-pot-roast/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1636&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;Elegant Japanese-Style Radish-Cucumber Salad</title>
		<link>http://elegantcuisine.wordpress.com/2011/04/02/elegant-japanese-style-radish-cucumber-salad/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/04/02/elegant-japanese-style-radish-cucumber-salad/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 16:17:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Beautiful Food Photograqphy]]></category>
		<category><![CDATA[Elegant Cucumber Salad]]></category>
		<category><![CDATA[Elegant Culinary Photography]]></category>
		<category><![CDATA[Elegant Gourmet Salad]]></category>
		<category><![CDATA[Elegant Japanese Salad]]></category>
		<category><![CDATA[Elegant radish Salad]]></category>

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		<description><![CDATA[&#62; This refreshing and elegant cucumber-radish salad is dressed with a rice wine vinegar-honey vinaigrette.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1633&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;Elegant Smoothie</title>
		<link>http://elegantcuisine.wordpress.com/2011/03/29/elegant-smoothie/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/03/29/elegant-smoothie/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 17:17:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Elegant Cuisine Smoothie]]></category>
		<category><![CDATA[Elegant Gourmet Smoothie]]></category>
		<category><![CDATA[Elegant Orange Smoothie]]></category>
		<category><![CDATA[Elegant Smoothie]]></category>
		<category><![CDATA[Elegant Vegetable smoothie]]></category>
		<category><![CDATA[Orange Smoothie]]></category>
		<category><![CDATA[Vegetable Smoothie]]></category>

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		<description><![CDATA[&#62; One carrot, two yellow Cubanelle peppers, a quarter of a lemon, peel and pulp included; two celery stalks, five radishes, and a cup of buttermilk whirled together in a blender or food-processor make an elegant morning smoothie. This particular &#8230; <a href="http://elegantcuisine.wordpress.com/2011/03/29/elegant-smoothie/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1629&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;The Texture of Brioche</title>
		<link>http://elegantcuisine.wordpress.com/2011/03/28/the-texture-of-brioche/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/03/28/the-texture-of-brioche/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 12:25:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Brioche Texture]]></category>
		<category><![CDATA[Elegant Baking]]></category>
		<category><![CDATA[Elegant Brioche]]></category>
		<category><![CDATA[Elegant Culinary Photography]]></category>
		<category><![CDATA[French Baking]]></category>
		<category><![CDATA[Properly Made Brioche]]></category>
		<category><![CDATA[What Brioche Is Like Inside]]></category>

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		<description><![CDATA[&#62; This is what brioche, made properly, is like on the inside. The texture of brioche is light, and one can pull it apart in &#160;fluffy strands.©M-J de Mesterton 2011<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1628&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;Elegant Pizza Dough</title>
		<link>http://elegantcuisine.wordpress.com/2011/03/25/elegant-pizza-dough/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/03/25/elegant-pizza-dough/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 22:42:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Elegant Baking Fougasse]]></category>
		<category><![CDATA[Elegant Pizza]]></category>
		<category><![CDATA[Elegant Pizza Crust]]></category>
		<category><![CDATA[Elegant Pizza Dough]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[M-J's Pizza Recipe]]></category>
		<category><![CDATA[Pizza Dough]]></category>
		<category><![CDATA[Pizza Provençale]]></category>
		<category><![CDATA[Thin Crust Pizza]]></category>

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		<description><![CDATA[&#62; M-J&#8217;s elegant pizza crust is fashioned out of her&#160;fougasse&#160;dough. I use my own recipe for fougasse&#160;&#160;dough to make an elegant, thin pizza crust. ~~M-J<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1625&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;Elegant Strawberry Dessert</title>
		<link>http://elegantcuisine.wordpress.com/2011/03/24/elegant-strawberry-dessert/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/03/24/elegant-strawberry-dessert/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 01:22:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Elegant Cuisine]]></category>
		<category><![CDATA[Elegant Culinary Photography]]></category>
		<category><![CDATA[Elegant Dessert]]></category>
		<category><![CDATA[Elegant Strawberries]]></category>
		<category><![CDATA[Elegant Strawberry Dessert]]></category>
		<category><![CDATA[Strawberries Cream]]></category>
		<category><![CDATA[Whipped Cream]]></category>

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		<description><![CDATA[&#62; An elegant strawberry dessert is made by cutting two thin slices of pound cake into round pieces, placing sliced strawberries upon the first one, covering it with piped-on whipped cream, and repeating the process in artful fashion.©M-J de Mesterton &#8230; <a href="http://elegantcuisine.wordpress.com/2011/03/24/elegant-strawberry-dessert/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1622&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>&gt;Elegant Radish-Cucumber Salad</title>
		<link>http://elegantcuisine.wordpress.com/2011/03/23/elegant-radish-cucumber-salad/</link>
		<comments>http://elegantcuisine.wordpress.com/2011/03/23/elegant-radish-cucumber-salad/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 17:15:00 +0000</pubDate>
		<dc:creator>M-J de Mesterton</dc:creator>
				<category><![CDATA[Elegant Cuisine]]></category>
		<category><![CDATA[Elegant Gourmet]]></category>
		<category><![CDATA[Elegant Radish Cucumber Salad]]></category>
		<category><![CDATA[Elegant radish Salad]]></category>
		<category><![CDATA[Elegant Salad]]></category>
		<category><![CDATA[Elegant Vegetables]]></category>

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		<description><![CDATA[&#62; An elegant salad is composed of two ingredients in complementary colours: cucumbers and radishes.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=elegantcuisine.wordpress.com&amp;blog=5008705&amp;post=1613&amp;subd=elegantcuisine&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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