Potage Printanier aux Petits Pois, or Spring Green Pea Soup


M-J's Spring Pea Soup
M-J’s Original Spring Pea Soup

Potage Printanier aux Petits Pois
One 16-ounce bag of frozen petits pois, or tiny green peas (be sure to use the frozen variety for their intense colour)Three cups of hot waterIn a blender, mix together the hot water and frozen small peas until they are like soup. Pour the
mixture into a pot and heat it to simmering. Add a half-teaspoon of savoury, and a third-cup of crème fraîche or sour cream. Stir with a wire-whisk until the bits of cream are fully incorporated into the green soup. Heat again till just boiling, and serve. This recipe will make four bowls of Potage Printanier aux Petits Pois. Double the recipe by repeating the first step and adding the results to the pot, while doubling the other ingredients as well. Add salt to your own preference. I use Himalayan salt. This soup may be served either hot or chilled.


~~Copyright M-J de Mesterton, March 2008

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