Cream cheese! It’s wonderful stuff, and so versatile that it is used in both desserts and savoury dishes. Fromage à la Crème
Here is my original recipe: Dole Pineapple Tidbits, No Sugar Added
One can of pineapple as pictured
One pound of cream cheese
One tablespoon of honey or sugar of your choice
Drain pineapple bits as well as possible by dumping the can contents into in a sieve and pressing with a bowl. Spread pineapple bits on a baking sheet, and drizzle with honey or sprinkle with sugar. Bake until golden brown.
In a mixing bowl, combine pineapple with cream cheese until smooth.
Use as a spread for crackers.
~~M-J de Mesterton, Copyright January 2009