What is Fromage à la Crème?

Cream cheese! It’s wonderful stuff, and so versatile that it is used in both desserts and savoury dishes. Fromage à la Crème

M-J's Pineapple-Cream Cheese Dip
M-J’s Pineapple-Cream Cheese Dip

Here is my original recipe: pineapplemjdemestertonDole Pineapple Tidbits, No Sugar Added

One can of pineapple as pictured

One pound of cream cheese

One tablespoon of honey or sugar of your choice


Drain pineapple bits as well as possible by dumping the can contents into in a sieve and pressing with a bowl. Spread pineapple bits on a baking sheet, and drizzle with honey or sprinkle with sugar. Bake until golden brown.

In a mixing bowl, combine pineapple with cream cheese until smooth.

Use as a spread for crackers.

~~M-J de Mesterton, Copyright January 2009