What is Fromage à la Crème?

Cream cheese! It’s wonderful stuff, and so versatile that it is used in both desserts and savoury dishes. Fromage à la Crème

M-J's Pineapple-Cream Cheese Dip
M-J’s Pineapple-Cream Cheese Dip

Here is my original recipe: pineapplemjdemestertonDole Pineapple Tidbits, No Sugar Added

One can of pineapple as pictured

One pound of cream cheese

One tablespoon of honey or sugar of your choice

Method:

Drain pineapple bits as well as possible by dumping the can contents into in a sieve and pressing with a bowl. Spread pineapple bits on a baking sheet, and drizzle with honey or sprinkle with sugar. Bake until golden brown.

In a mixing bowl, combine pineapple with cream cheese until smooth.

Use as a spread for crackers.

~~M-J de Mesterton, Copyright January 2009

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