Making Traditional Pita Bread at Home

With one simple recipe, three hours or less and a rectangular pizza-stone like mine,

you can make eight ultra-versatile, classic pita loaves. It’s rare to find a stone that covers a whole oven-rack; it has many applications including evening-out the heat in a gas oven, and baking crispy French bread. 
 
 See M-J’s recipe for making pita bread at ElegantCook.net
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